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Scallion Oil Noodles

Soft and chewy noodles coated in a salty, sweet and rich caramelized scallion-infused sauce and topped with crispy scallions. These scallion oil noodles are a perfect, easy, better-than-takeout comfort food that require only a few, mostly Chinese pan

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A bowl of scallion oil noodles with slices of cucumber on a dark grey kitchen towel with chopsticks and pinch bowls of sesame seeds and chili flakesA dark bowl of noodles in a scallion oil sauce being pulled up out of the bowl with a pair of chopsticks

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close up of a chicken tinga tostada from the side with a few more tostadas in the background

Chicken Tinga Tostadas

Moist shredded chicken bathed in a smoky chipotle-tomato sauce, spooned over crisp tostada shells on a layer of creamy refried beans; garnished with cabbage, white onion, jalapenos and sour cream. This tinga recipe does double duty:

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3 plates of fish tacos scattered on a red and white table cloth, a hand pours Mexican hot sauce onto a taco.

Ensenada-Style Fish Tacos

Soft, flaky white fish deep-fried in a light, crispy, beer-batter is the star of these Ensenada style Baja fish tacos when paired with a creamy homemade white sauce, shredded green cabbage, diced white onion, a squeeze of lime and chopped cilantro.

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Dill pickle hummus spread onto a black plate on a black background, garnished with dill fronds, chopped pickles and sesame seeds

Dill Pickle Hummus (Instant Pot)

This dill pickle hummus is airy, smooth and packed with briny dill flavor. The perfect snack for dill pickle lovers. A copy-cat version of an insanely good store-bought dill pickle chip hummus with all the benefits of made-from-scratch food.

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Two beer battered fish sandwiches placed diagonally on a stool with a small dish of cherry tomato harissa relish on the side and a large jar of tahini sauce behind

Beer Battered Fish Sandwich with Tahini Sauce and Tomato Relish

Flaky, tender white fish surrounded by a crunchy but delicate beer batter served with a rich, garlicky tahini sauce with a big hit of lemon and a sticky, sweet and warmly spiced harissa tomato jam in a brioche bun.

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