Flaky, tender white fish surrounded by a crunchy but delicate beer batter served with a rich, garlicky tahini sauce with a big hit of lemon and a sticky, sweet and warmly spiced harissa tomato jam in a brioche bun.
VIEW POSTView All PostsA sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice and heat from the harissa paste. Taste the harissa you are using to gauge its heat level and adjust ...
View POSTI climb up and over the retaining wall to reach the patch of soil that holds the beets. It’s a small yard, so I’ve taken every inch of possible growing space, including this awkwardly placed spot between two stone walls on a steep slope. It’s inco...
View POSTI am completely in favour of unironically embracing pumpkin season. This - very old, look at those photos! - post I wrote in defence of pumpkin spice goes into more depth on the topic, but I don’t care if it’s basic to like pumpkin spice, I don’t ...
View POSTOne of my personal takeaways from recent food-world controversies and the discussions about cultural appropriation and inequality in professional food spaces that they elicited, is that I’ve been too quick to dismiss the foods of my own heritage a...
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