Propagating Boxwood from Cuttings

Boxwood is a classic broadleaf evergreen shrub that’s deer resistant, hardy in zones 5-9 and can be grown in full sun to full shade. It’s an invaluable garden design element both for the winter interest of its evergreen foliage and the structure it l

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three boxwood cuttingsa tray of one year old boxwood seedlings grown from cuttings

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A tray of carnitas nachos
November 13, 2022

Pork Carnitas Nachos with Tomatillo Salsa Verde

Juicy shredded pork slow-cooked in its own fat in the oven. Just as easy as in the instant pot, and so much better! Layered with tortilla chips, tangy tomatillo salsa and a mountain of cheese. These carnitas nachos are a perfect crowd-pleasing

Three differently shaped glass jars filled with tomatillo salsa surrounded by fresh tomatillos in husks and green chilis
November 2, 2022

Tomatillo Green Chili Salsa

Fresh, tangy & spicy with a bit of crunch, this raw tomatillo green chili salsa (salsa verde) is perfect for when you want a salsa with bright fresh flavors and a crunchy texture without too much liquid to use as a dip on its own or as a topping for

close up of a chicken tinga tostada from the side with a few more tostadas in the background

Chicken Tinga Tostadas

Moist shredded chicken bathed in a smoky chipotle-tomato sauce, spooned over crisp tostada shells on a layer of creamy refried beans; garnished with cabbage, white onion, jalapenos and sour cream. This tinga recipe does double duty:

3 plates of fish tacos scattered on a red and white table cloth, a hand pours Mexican hot sauce onto a taco.

Ensenada-Style Fish Tacos

Soft, flaky white fish deep-fried in a light, crispy, beer-batter is the star of these Ensenada style Baja fish tacos when paired with a creamy homemade white sauce, shredded green cabbage, diced white onion, a squeeze of lime and chopped cilantro.


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