Growing Kale from Seed to Harvest

I was 6 or 7 the first time I ate Chinese food. It was the sort of Chinese-Canadian restaurant found in any small Canadian town. Décor reminiscent of a hotel conference room mixed with accent pieces that signal Western notions of “the orient” - paint

These ginger molasses cookies are the latest success in my ongoing efforts to master cookie baking. So far, I’ve found recipes I love for chocolate chip, shortbread and now these ginger cookies. Not an extensive or impressive list, admittedly, but, t

The pictures for this sandwich post and its recipe have been sitting on my computer for weeks, waiting for words to accompany them. But every time I tried to write, my heart sank. The ambivalence I felt about food media in the wake of the election

I doubt I am alone in my feelings of ambivalence over writing about food given the current cultural and political climate. The disheartening results of last month’s American election* came, for me, in the midst of a particularly trying fall term as a