Kale is a frost-hardy cool-season dark leafy green in the brassica family. It’s high in vitamins, minerals and antioxidants; the easiest brassica for beginner veggie gardeners to grow and a versatile ingredient in the kitchen. Learn how to grow kale
VIEW POSTView All PostsNoodles, particularly rice udon and egg, have taken over my kitchen, and my diet, as of late. It began with an attempt to re-create some of the dishes from our favourite Thai place, mainly Pad Thai and these Drunken Noodles (Pad Kee Mao); then I move
View POSTIt’s been a running joke that it feels like we’ve been living on a commune around here lately - at least when it comes to sharing the kitchen responsibilities. M and my sister, who lives just around the corner, have been working together on a project
View POSTThis dish grew out of a desire to use up a small harvest of turnips from my garden. So far this year I have had difficulty getting much of anything to grow - particularly in the new in-ground beds I made last fall. I plan to do a post soon on what I
View POSTMy effort to cook seasonally is a relatively recent project. Attempting to be mindful of cooking with what is in season has made me realize that there are many fruits and vegetables that I have never even tried, let alone learned to cook with. The st
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