Kale is a frost-hardy cool-season dark leafy green in the brassica family. It’s high in vitamins, minerals and antioxidants; the easiest brassica for beginner veggie gardeners to grow and a versatile ingredient in the kitchen. Learn how to grow kale
VIEW POSTView All PostsBefore making the slaw for these pulled pork sandwiches, I did not know what a kohlrabi was. I was at the farmer’s market a few weeks ago, picking up some of my favourites - brussels sprouts, cranberries, and sweet potatoes - and I saw a bin of these
View POSTThis chicken with cardamom rice has become one of my absolute favourite dinners. I found a version of this recipe a few months ago on Bacon Egg & Cheese{cake} (LOVE this blog!) which was itself adapted from a recipe found in Yotam Ottolenghi and Sami
View POSTThis summer my sisters and I went camping. It was my first time camping in over a decade. Two things stand out to me about the experience. First, the bugs. On the one hand, my newfound love of gardening has given me an appreciation for bugs, their ro
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