A simple soup to serve as a main (or make-ahead lunch) when you add noodles, jammy eggs or even dumplings or wontons. Alternatively, omit the extras and serve this bok choy soup alongside rice, grilled fish and vegetables
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These Darjeeling-style vegetable momos are filled with mildly-spiced cabbage, carrot and red onion and steam-fried until the dough is soft and pillowy, the filling is moist and the bottoms are crispy. Serve with a spicy tomato chutney.
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There are thousands of tomato varieties available for home gardeners - from color, shape and size to determinate vs indeterminate and heirloom. If you’re a beginner to growing tomatoes, this guide will help you make the best choices for your garden.
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Golden brown toasted rice and caramelized cubes of sautéed butternut squash seasoned with garlic, sage and thyme; between a fried rice and a cozy fall side-dish. Serve with a holiday meal, chicken or fish - or put an egg on top and make it a main.
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Juicy meatballs, melty cheese & marinara sauce layered inside soft, buttery & sweet Hawaiian rolls topped with herb butter. These oven-baked, pull-apart Hawaiian roll meatball sliders make the perfect party food or easy weeknight dinner.
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