Curry Pasta

These spiced linzer cookies with clementine marmalade are great for anyone who doesn’t like their sweets too sweet, and they make a wonderful foil for any extra-sweet treats in a cookie box or holiday baking spread. They have a light crumb, from the

This dish was inspired by the fennel stew from Heidi Swanson’s Near and Far. I envisioned its flavours as a quick-and-easy roasted side-dish, one that would allow you to throw all of the ingredients onto a sheet pan, stick it in the oven and be done

Pan con tomate is one of the simplest things I’ve made and one of the most delicious. It is essentially a Spanish tomatoes on toast, which, admittedly, hardly seems like a dish requiring a recipe at all. Of course, seek out a recipe and you will be m

Tofu entered the kitchens and cultural-consciousness of the white western world largely as a curdled-soy-milk-based protein replacement of the 1960s culinary counter-culture. It was a culture that combined the tenets of various then-radical health-fo