Curry Pasta

If you were to come over to my house, open the freezer, and look into the side-door, you would find frozen bananas. Not a couple of stray frozen half-moons scattered about, but many, stacked tightly together like a brick wall, a freezer door packed t

I was 6 or 7 the first time I ate Chinese food. It was the sort of Chinese-Canadian restaurant found in any small Canadian town. Décor reminiscent of a hotel conference room mixed with accent pieces that signal Western notions of “the orient” - paint

These ginger molasses cookies are the latest success in my ongoing efforts to master cookie baking. So far, I’ve found recipes I love for chocolate chip, shortbread and now these ginger cookies. Not an extensive or impressive list, admittedly, but, t

The pictures for this sandwich post and its recipe have been sitting on my computer for weeks, waiting for words to accompany them. But every time I tried to write, my heart sank. The ambivalence I felt about food media in the wake of the election