Curry Pasta

I doubt I am alone in my feelings of ambivalence over writing about food given the current cultural and political climate. The disheartening results of last month’s American election* came, for me, in the midst of a particularly trying fall term as a

Noodles, particularly rice udon and egg, have taken over my kitchen, and my diet, as of late. It began with an attempt to re-create some of the dishes from our favourite Thai place, mainly Pad Thai and these Drunken Noodles (Pad Kee Mao); then I move

It’s been a running joke that it feels like we’ve been living on a commune around here lately - at least when it comes to sharing the kitchen responsibilities. M and my sister, who lives just around the corner, have been working together on a project

This dish grew out of a desire to use up a small harvest of turnips from my garden. So far this year I have had difficulty getting much of anything to grow - particularly in the new in-ground beds I made last fall. I plan to do a post soon on what I