Curry Pasta

My effort to cook seasonally is a relatively recent project. Attempting to be mindful of cooking with what is in season has made me realize that there are many fruits and vegetables that I have never even tried, let alone learned to cook with. The st

Before making the slaw for these pulled pork sandwiches, I did not know what a kohlrabi was. I was at the farmer’s market a few weeks ago, picking up some of my favourites - brussels sprouts, cranberries, and sweet potatoes - and I saw a bin of these

Baklava is one of those things that has been on my “to make” list for years but that I have never gotten around to making. So, when the opportunity arose wherein I found myself with an excess of almonds, I took it. A few weeks ago, I sent M off to th

This chicken with cardamom rice has become one of my absolute favourite dinners. I found a version of this recipe a few months ago on Bacon Egg & Cheese{cake} (LOVE this blog!) which was itself adapted from a recipe found in Yotam Ottolenghi and Sami