Chili oil is a versatile Sichuanese condiment of spicy crushed dried red chili flakes suspended in oil that's been infused with fragrant garlic, ginger, star anise and cinnamon. It’s endlessly versatile and easy to make at home.
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Golden brown toasted rice and caramelized cubes of sautéed butternut squash seasoned with garlic, sage and thyme; between a fried rice and a cozy fall side-dish. Serve with a holiday meal, chicken or fish - or put an egg on top and make it a main.
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Juicy meatballs, melty cheese & marinara sauce layered inside soft, buttery & sweet Hawaiian rolls topped with herb butter. These oven-baked, pull-apart Hawaiian roll meatball sliders make the perfect party food or easy weeknight dinner.
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A classic Southern Thai-style coconut-milk based curry, this spicy, fresh & vibrant Thai green curry prawn is loaded with spicy green chilis, Thai basil and prawns. Once the curry paste is prepared, the curry comes together lightening-fast.
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Did you know its possible (and easy) to grow your own dahlias from seed? Find out when to grow from seed vs tubers, how and when to start dahlia seeds, how to care for seedlings indoors and how and when to transplant them outside.
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