Growing Marigolds from Seed

Chili oil is a versatile Sichuanese condiment of spicy crushed dried red chili flakes suspended in oil that's been infused with fragrant garlic, ginger, star anise and cinnamon‍. It’s endlessly versatile and easy to make at home.

Kale is a frost-hardy cool-season dark leafy green in the brassica family. It’s high in vitamins, minerals and antioxidants; the easiest brassica for beginner veggie gardeners to grow and a versatile ingredient in the kitchen. Learn how to grow kale

Golden pan-fried chicken cutlets smothered in a rich creamy Tuscan-style sun-dried tomato sauce, tossed in the pasta of your choice and topped with parmesan and fresh herbs. A Perfect easy weeknight dinner.

Growing your own foxgloves from seed will save you money and allow you to choose from a wide range of varieties. Learn about the different types of foxgloves, when and how to start them from seed and how to manage self-seeding.

Soft steamed zucchini strips with delicate flavor and silky texture perfect for soaking up a garlicky, sweet, sour and salty sauce. This take on a traditional Chinese dish is a perfect side-dish for when you’ve got one two many zucchini!