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Scallion Oil Noodles
Pasta & Noodles
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Garlic Ginger Soy Braised Chicken
Main Course
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Pork Carnitas Nachos with Tomatillo Salsa Verde
Appetizers & Snacks
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Tomatillo Green Chili Salsa
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Spicy
Chicken Tinga Tostadas
Sandwiches, Wraps & Tacos
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Main Course
Ensenada-Style Fish Tacos
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Dill Pickle Hummus (Instant Pot)
Appetizers & Snacks
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Beer Battered Fish Sandwich with Tahini Sauce and Tomato Relish
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Crispy Rice Bowl with Fried Eggs and Avocado
Breakfast & Brunch
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Shrimp Scampi with Spinach and Crispy Breadcrumbs
Pasta & Noodles
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Seafood
When to Start your Vegetable Seeds Indoors
Gardening
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Cherry Tomato Harissa Jam
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Vegan Buffalo Cauliflower Tacos
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Black Sesame Swirl Pumpkin Bread
Baking
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Eggplant Pitaquiles with Sumac Onions
Breakfast & Brunch
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Fish en Papillote with Beans, Greens & Anchovy Butter Sauce
Seafood
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Main Course
Vanilla-Lime Parfait with Passion Fruit Syrup
Desserts
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Vegetarian
Japanese Milk Bread
Baking
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Popped Farro Peanut Butter Date Bars
Appetizers & Snacks
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Curried Carrot Coconut Soup with Cilantro Pesto
Soups & Curries
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Starting Vegetable Seeds Indoors: Why, What you Need and How
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Writing
Small Batch Clementine Ginger Marmalade
Pantry Staples
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Vegetarian
Five Essential Lessons of Five Years of Vegetable Gardening
Writing
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Gardening
Spiced Linzer Cookies with Clementine Marmalade
Baking
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Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil
Vegan
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Side Dishes
Pan Con Tomate with Anchovy Aioli
Appetizers & Snacks
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Burmese-Inspired Shan Tofu Salad (Tohu Thoke)
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Jerk Chicken Sandwiches
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Creamy Coconut Chicken Curry with Eggplant
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Finnish Salmon Soup (Lohikeitto)
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Pan-Fried Gnocchi with Roasted Beets and Sage Butter Sauce
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Cranberry Banana Muffins
Baking
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Breakfast & Brunch
Peanut Noodles with Sichuan Chili Oil
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Ginger Molasses Cookies
Baking
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Roast Beef & Caramelized Onion Sandwich with Cranberry Salsa & Cilantro Yogurt Sauce
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Spicy Pumpkin Noodle Soup
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Drunken Noodles (Pad Kee Mao)
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Cucumber Salad with Spicy Thai Dressing
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Miso Glazed Chicken and Turnips with Sesame Noodles
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Shortbread Cookies
Baking
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Spicy Cabbage, White Bean, and Sausage Soup
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Chicken and Cardamom Rice
Main Course
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Baklava
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Pulled Pork Sandwiches with Kohlrabi Slaw
Sandwiches, Wraps & Tacos
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Asparagus Pizza with Spinach and Beet Green Pesto
Main Course
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Baking
Pumpkin Spice Latte: In Defence of Pumpkin Spice
Writing
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Desserts
Making Lately – 01.12.14
Writing
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Baking
How NOT to make a black forest cake
Desserts
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Writing
Mushroom, Leek and Fennel Galette
Baking
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Main Course
Carrot Raisin Salad with Lemon Vinaigrette
Salads
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Skillet Corn, Zucchini, and Tomatoes with Basil Oil
Side Dishes
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Vegetarian
Avocado Pasta with Cilantro Pesto
Pasta & Noodles
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Vegan
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