Appetizers & Snacks
Asian-Inspired
Baking
Breakfast & Brunch
Desserts
Gardening
Main Course
Meat
Pantry Staples
Pasta & Noodles
Salads
Sandwiches, Wraps & Tacos
Seafood
Side Dishes
Soups & Curries
Spicy
Vegan
Vegetarian
Writing
Red-Skinned Potato Salad with Spring Onions
Side Dishes
, 
Salads
Caramelized Honey Sriracha Brussels Sprouts
Side Dishes
, 
Asian-Inspired
Sweet Potato Tempura Maki Sushi Rolls
Main Course
, 
Vegetarian
Scallion Oil Noodles
Pasta & Noodles
, 
Asian-Inspired
Garlic Ginger Soy Braised Chicken
Main Course
, 
Asian-Inspired
Pork Carnitas Nachos with Tomatillo Salsa Verde
Appetizers & Snacks
, 
Main Course
Tomatillo Green Chili Salsa
Pantry Staples
, 
Spicy
Chicken Tinga Tostadas
Sandwiches, Wraps & Tacos
, 
Main Course
Ensenada-Style Fish Tacos
Sandwiches, Wraps & Tacos
, 
Seafood
Dill Pickle Hummus (Instant Pot)
Appetizers & Snacks
, 
Vegetarian
Beer Battered Fish Sandwich with Tahini Sauce and Tomato Relish
Seafood
, 
Sandwiches, Wraps & Tacos
Crispy Rice Bowl with Fried Eggs and Avocado
Breakfast & Brunch
, 
Asian-Inspired
Shrimp Scampi with Spinach and Crispy Breadcrumbs
Pasta & Noodles
, 
Seafood
When to Start your Vegetable Seeds Indoors
Gardening
, 
Cherry Tomato Harissa Jam
Pantry Staples
, 
Vegan Buffalo Cauliflower Tacos
Sandwiches, Wraps & Tacos
, 
Vegan
Black Sesame Swirl Pumpkin Bread
Baking
, 
Desserts
Eggplant Pitaquiles with Sumac Onions
Breakfast & Brunch
, 
Vegetarian
Fish Parcels with Beans, Greens & Anchovy Butter Sauce
Seafood
, 
Main Course
Vanilla-Lime Parfait with Passion Fruit Syrup
Desserts
, 
Vegetarian
Japanese Milk Bread
Baking
, 
Asian-Inspired
Popped Farro Peanut Butter Date Bars
Appetizers & Snacks
, 
Vegan
Curried Carrot Coconut Soup with Cilantro Pesto
Soups & Curries
, 
Asian-Inspired
Starting Vegetable Seeds Indoors: Why, What you Need and How
Gardening
, 
Writing
Small Batch Clementine Ginger Marmalade
Pantry Staples
, 
Vegetarian
Five Essential Lessons of Five Years of Vegetable Gardening
Writing
, 
Gardening
Spiced Linzer Cookies with Clementine Marmalade
Baking
, 
Desserts
Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil
Vegan
, 
Side Dishes
Pan Con Tomate with Anchovy Aioli
Appetizers & Snacks
, 
Burmese-Inspired Shan Tofu Salad (Tohu Thoke)
Salads
, 
Asian-Inspired
Jerk Chicken Sandwiches
Sandwiches, Wraps & Tacos
, 
Spicy
Creamy Coconut Chicken Curry with Eggplant
Soups & Curries
, 
Asian-Inspired
Finnish Salmon Soup (Lohikeitto)
Soups & Curries
, 
Seafood
Pan-Fried Gnocchi with Roasted Beets and Sage Butter Sauce
Pasta & Noodles
, 
Writing
Cranberry Banana Muffins
Baking
, 
Breakfast & Brunch
Peanut Noodles with Sichuan Chili Oil
Pasta & Noodles
, 
Asian-Inspired
Ginger Molasses Cookies
Baking
, 
Desserts
Roast Beef & Caramelized Onion Sandwich with Cranberry Salsa & Cilantro Yogurt Sauce
Sandwiches, Wraps & Tacos
, 
Meat
Spicy Pumpkin Noodle Soup
Soups & Curries
, 
Vegan
Drunken Noodles (Pad Kee Mao)
Pasta & Noodles
, 
Asian-Inspired
Cucumber Salad with Spicy Thai Dressing
Salads
, 
Asian-Inspired
Miso Glazed Chicken and Turnips with Sesame Noodles
Pasta & Noodles
, 
Meat
Shortbread Cookies
Baking
, 
Desserts
Spicy Cabbage, White Bean, and Sausage Soup
Soups & Curries
, 
Spicy
Chicken and Cardamom Rice
Main Course
, 
Baklava
Desserts
, 
Baking
Pulled Pork Sandwiches with Kohlrabi Slaw
Sandwiches, Wraps & Tacos
, 
Meat
Asparagus Pizza with Spinach and Beet Green Pesto
Main Course
, 
Baking
Pumpkin Spice Latte: In Defence of Pumpkin Spice
Writing
, 
Desserts
Making Lately – 01.12.14
Writing
, 
Baking
How NOT to make a black forest cake
Desserts
, 
Writing
Mushroom, Leek and Fennel Galette
Baking
, 
Main Course
Carrot Raisin Salad with Lemon Vinaigrette
Salads
, 
Vegan
Skillet Corn, Zucchini, and Tomatoes with Basil Oil
Side Dishes
, 
Vegetarian
Avocado Pasta with Cilantro Pesto
Pasta & Noodles
, 
Vegan